The cooking school will provide a platform where students can experience “farm to table” on a one-to-one basis. Getting to know and trying out different local fruits and vegetables and their use in delicious meals should provide inspiration for a more genuine diet.

We also want to draw the attention of the customers of the products produced here at Terra do Caju, such as biscuits, marmalades or homemade pasta, to the many uses that can be made of the fruits of the jungle.